Apparently it's official. I only have one every now and again and it's from the Bengal Dynasty who use top quality ingredients. Once a week I have lunch at someone's house. The food tastes rubbish even though a lot of care is taken in preparation and variety. The reason why is that no salt is added to ingredients during the cooking stage. The salt is hidden away because hubby has heart issues and is on a low salt diet.
The chicken tikka masala sauce at the Bengal is divine.
Link http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/8737535/Takeaway-meals-contain-entire-days-fat-or-salt-allowance.html
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