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Thursday, February 23, 2012

Steve Vaughan's apprentice aiming for Michelin stars

Luke Thomas who hopes to become the youngest chef to get a Michelin star, has already worked with top chefs Gary Rhodes and Heston Blumenthal and gained valuable experience at the Chester Grosvenor Hotel, Soughton Hall & Stables Bar & Restaurant near Northop and Steve Vaughan Butchers in Penyffordd.

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