PEN-Y FFORRD
CH4 0JE
TEL; 01244 548824
CHRISTMAS DINNER MENU
£17.95 per person
STARTERS
Parsnip, leek and sage soup served with a crusty roll
Home made pheasant, rosemary and red currant terrine served on a crisp
Endive salad with warm tomato chutney
Brie fritters served on a rocket salad with a cranberry salsa
Smoked salmon and battered king prawn cocktail on a baby gem salad served
with lemon toast
MAINS
Traditional roast turkey served with all the trimmings and cranberry sauce
8oz Sirloin served with fondant potatoes and creamed savoy cabbage with a red wine jus
Salmon fillet wrapped in
with comfit tomatoes and a creamy tarragon sauce
Roquefort, cranberry and honey roasted parsnip filo parcel served on creamed leeks
and baton vegetables
SWEETS
Christmas pudding served with homemade brandy sauce
Home made winter berry and cointreau jelly served with a vanilla cream
Baileys and chocolate chip cheesecake
Mincemeat and apple filo tart served on crème’ anglais
Selection of cheeses served with a tomato chutney with crackers
Attentive and friendly staff, generous portions, the vegetables very good, the vegetarian option also very good.
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