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Friday, May 29, 2009

Lisa's Kitchen

which isn't looking too good at the moment (diy issues me) . Any how the food that comes out of it is very good. Anyone who wants advice on how the dishes are cooked please ask. Below will be a hot index of each dish.






Red Dragon Pie ( Aduki Beans) with Baked Potato and Pasta



Tofu and Mango Kebab with Salad


Ham and Tomato Frittati with salad



100% beef beefburger with apple salad, lemon rice, deep fried cauliflower and tomato chutney




Mixed Berry Clafouti with Yoghurt

Link here





Baked Salmon with wholewheat spagetti, beetroot and green beans




Bobotie with pilau rice and beetroot tomato



Lemon Tuna Toasty with Salad



Indian Style chicken, deep fried cauliflower, home made coleslaw and lemon and corriander cous cous.




Home made Salmon Fishcakes with glazed carrots and beetroot



Cod in Beer Batter



Pork chops in sauce from Steve the butcher, tomato salad, cauliflower and mixed fried peppers



Chicken wrapped in bacon




Rib Eye Steak and Chips




Cod with a breadcrumb crust with sugar glazed carrots, baked beetroot
and tomato and cos lettuce


Chilli con carni with brown rice and cucumber salad and stuffed peppers




Vegetable pizza with spinach and dry roasted pine nuts




Toad in the Hole with onion gravy with carrot and swede mash



Vegetable frittata and salad
Link here

Wholewheat vegetable pizza, cucumber salad and baked potato.
Link here




Prawn Pirri Pirri


Rasberry Pavlova




Baked Salmon with wholewheat spaggetti and beefsteak tomatoes and cucumber



Ham and Pineapple Pizza




Tofu Soup
Soba noodles in miso soup with chilli and ginger


Sweet Pepper Pizza with Jamie Oliver rice and coleslaw




Asparagus and scrambled duckeggs on toast




Haloumi cheese and vegetable kebabs
with lemon and corriander cous cous
and avocado slices
with sweet chilli sauce.





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