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Sunday, December 20, 2009

The Millstone Menu for Christmas - Penyffordd Wine Society Bash

THE MILLSTONE INN

HAWARDEN ROAD

PEN-Y FFORRD

CHESTER

CH4 0JE

TEL; 01244 548824


CHRISTMAS DINNER MENU

£17.95 per person



STARTERS

Parsnip, leek and sage soup served with a crusty roll

Home made pheasant, rosemary and red currant terrine served on a crisp

Endive salad with warm tomato chutney

Brie fritters served on a rocket salad with a cranberry salsa

Smoked salmon and battered king prawn cocktail on a baby gem salad served

with lemon toast


MAINS

Traditional roast turkey served with all the trimmings and cranberry sauce

8oz Sirloin served with fondant potatoes and creamed savoy cabbage with a red wine jus

Salmon fillet wrapped in parma ham served on grilled Mediterranean vegetables

with comfit tomatoes and a creamy tarragon sauce

Roquefort, cranberry and honey roasted parsnip filo parcel served on creamed leeks

and baton vegetables


SWEETS

Christmas pudding served with homemade brandy sauce

Home made winter berry and cointreau jelly served with a vanilla cream

Baileys and chocolate chip cheesecake

Mincemeat and apple filo tart served on crème’ anglais

Selection of cheeses served with a tomato chutney with crackers


Attentive and friendly staff, generous portions, the vegetables very good, the vegetarian option also very good.



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